Campolargo Baga 2015 (Magnum) Red
Vinification
Total destemming, fermentation in small vats using mechanical tread. Ending os alcoholic and malo-lactic fermentation in used wood, followed by rest in second year barrels and vats, for up to 12 months.
Soil Clay-limestone
Analytical Control
Álcohol 12.5% vol.
Sugar 2 gr/dm3
Total Ac. 5.3g/dm3
pH 3.50
Properties
| Characteristics | |
|
The Winery: Campolargo |
| Brand: Campolargo | |
| Region: Bairrada | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 12.5% vol. | |
|
Grape Varieties: Baga |
|
Winemaker: Raquel Carvalho, Carlos Campolargo |
| Format: Magnum (1.5l) | |
| Tasting | |
| Colour: Dark ruby | |
|
Nose: Intense aroma, fragrant and clean, wild berries crushed, some attractive vegetable. |
|
Mouth: Medium body, with quality fruit, quite lively. |
| Serving Temperature: 15 – 18ºC | |
| Goes well with: Ideal to accompany red meats or stews like beef and lamb | |
| Tasting Notes: Firm tannin and pronounced acidity at the end with claw. | |
| Evaluation | |
| Evaluation: 90, WE | |
