Campolargo Baga 2015 (Magnum) Red

Vinification
Total destemming, fermentation in small vats using mechanical tread. Ending os alcoholic and malo-lactic fermentation in used wood, followed by rest in second year barrels and vats, for up to 12 months.
Soil Clay-limestone
 
Analytical Control
Álcohol 12.5% vol.
Sugar 2 gr/dm3
Total Ac. 5.3g/dm3
pH 3.50
 
 
€29.50

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Campolargo
Region: Bairrada
Type: Red
Vintage: 2015
Alcoholic Level: 12.5% vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Baga
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho, Carlos Campolargo
Format: Magnum (1.5l)
Tasting
Colour: Dark ruby
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Intense aroma, fragrant and clean, wild berries crushed, some attractive vegetable.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Medium body, with quality fruit, quite lively.
Serving Temperature: 15 – 18ºC
Goes well with: Ideal to accompany red meats or stews like beef and lamb
Tasting Notes: Firm tannin and pronounced acidity at the end with claw.
Evaluation
Evaluation: 90, WE