Campolargo Baga 2013 Red
Partial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by stage in second year barrels, up to 12 months.
Alcohol 13% vol.
Sugar 1.8 gr / dm3
B.C. Total 5.7g / dm3
|Raquel Carvalho/Carlos Campolargo|
|Intense wild berries|
|Light, very elegant, it shows a seductive and fresh Berry, but without an exaggerated body|
|Its structure is most striking up middle of the palate, but sunny behavior makes it a pleasure to drink.|