Campolargo Baga 2013 Red

Winemaking

Partial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by stage in second year barrels, up to 12 months.

 Clinical analysis

Alcohol 13% vol.
Sugar 1.8 gr / dm3
B.C. Total 5.7g / dm3
pH 3.22

 

This wine was part of the BLINDBOX#14 

More Campolargo wines

€10.60

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Baga
Region: Bairrada
Type: Red
Vintage: 2013
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 100%Baga
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho/Carlos Campolargo
Format: 75cl
Tasting
Colour: Rubi
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Intense wild berries
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Light, very elegant, it shows a seductive and fresh Berry, but without an exaggerated body
Tasting Notes: Its structure is most striking up middle of the palate, but sunny behavior makes it a pleasure to drink.
Evaluation
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 90, WE