Calda Bordaleza 2010 (Magnum) Red

Winemaking
Total destemming and separate fermentation in small mills, with mechanical step. Malolactic in partially new wood and stage for 36 months, in partially new barrels of French Oak.

Analysis
Alcohol 14.5% vol.
Sugar 1.6gr / dm3
Total Acidity 6.9g / dm3 PH 3.34

 

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€49.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Calda Bordaleza
Region: Bairrada
Type: Red
Vintage: 2010
Alcoholic Level: 14,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 80% Cabernet Sauvignon, 15% Petit Verdot, 5% Merlot
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho/Carlos Campolargo
Format: Magnum
Tasting
Colour: Dark ruby
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Dense, chemical and hot
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Vivid, rich in red fruits, spicy, seductive in silky texture
Serving Temperature: 15ºC-18ºC
Goes well with: Meat of game