Cabrita Reserva 2017 Red

Manual harvest in 20kg boxes. The wine ferments with indegenous yeast at controlled temperatures, before a 20 day cuvaison phase folllowed by an 18 month stage in new french oak casks.

Soils: Limestone clay.
Conservation: 14ºC
Service: Between 16-18ºC
Alcohol: 14,5%
Total acidity: 5,6g/L


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Cabrita Wines
Brand: Cabrita Wines
Region: Algarve
Type: Red
Vintage: 2017
Alcoholic Level: 14,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Trincadeira, Touriga Nacional, Aragonez
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Joana Maçanita
Format: 75cl
Colour: Concentrated dark cherry colour.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Intense sour cherry aroma with floral notes. perfectly matched with the toast aromas from the french oak casks.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: It's full-boddied on the mouth, with tanins that become stronger as it is drunk.
Serving Temperature: 16-18ºC
Goes well with: Goes well with oven cooked, game meats and regional cheeses.
Tasting Notes: Rich finish with strong aromas.
Icon awards 0b2e1fc46a580be105fbbfe77df78f260843d877887ea25ecfe1b3dc8bf39830 Awards: Silver Medal at the Concours Mondial de Brussels