Cabrita Reserva 2017 Red
Vinification
Manual harvest in 20kg boxes. The wine ferments with indegenous yeast at controlled temperatures, before a 20 day cuvaison phase folllowed by an 18 month stage in new french oak casks.
Soils: Limestone clay.
Conservation: 14ºC
Service: Between 16-18ºC
Analysis
Alcohol: 14,5%
Total acidity: 5,6g/L
Alcohol: 14,5%
Total acidity: 5,6g/L
Properties
| Characteristics | |
|
The Winery: Cabrita Wines |
| Brand: Cabrita Wines | |
| Region: Algarve | |
| Type: Red | |
| Vintage: 2017 | |
| Alcoholic Level: 14,5% | |
|
Grape Varieties: Trincadeira, Touriga Nacional, Aragonez |
|
Winemaker: Joana Maçanita |
| Format: 75cl | |
| Tasting | |
| Colour: Concentrated dark cherry colour. | |
|
Nose: Intense sour cherry aroma with floral notes. perfectly matched with the toast aromas from the french oak casks. |
|
Mouth: It's full-boddied on the mouth, with tanins that become stronger as it is drunk. |
| Serving Temperature: 16-18ºC | |
| Goes well with: Goes well with oven cooked, game meats and regional cheeses. | |
| Tasting Notes: Rich finish with strong aromas. | |
| Awards | |
|
Awards: Silver Medal at the Concours Mondial de Brussels |
