Cabrita Negra Mole 2019 Red
Vinification: The harvest is manual for 15 kg boxes.
It is fermented with indigenous yeasts at controlled temperatures. Aging in stainless steel tanks.
Properties
| Characteristics | |
|
The Winery: Cabrita Wines |
| Brand: Negra Mole | |
| Region: Algarve | |
| Type: Red | |
| Vintage: 2019 | |
| Alcoholic Level: 13,0% VOL | |
|
Grape Varieties: Negra Mole |
|
Winemaker: Joana Maçanita, Dinis Gonçalves |
| Tasting | |
|
Nose: fruity and delicious, as cereja and raspberry, |
|
Mouth: an explosion of freshness due to its balance between acidity and alcohol that make it delicate and pleasant to taste. |
| Serving Temperature: 13-15º C | |
| Goes well with: Grilled fish, white meats and regional snacks. | |
