Cabrita Negra Mole 2016 Red

Soil
Limestone clay.

Vinification
Manual harvest in 20kg boxes. Expontaneous fermentation, followed by a 5 day stage in French oak barrels.

Analysis
Total Acidity: 5.5 (g/L)

€7.45

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Cabrita Wines
Brand: Cabrita
Region: Algarve
Type: Red
Vintage: 2016
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Negra Mole (100%)
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Joana Maçanita - Wine ID
Bottle: 750ml
Tasting
Colour: Singular light ruby colour.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Red fruits aroma typical of the Negra Mole.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Elegan, intense and fresh on the mouth.
Serving Temperature: 14º-16ºC
Goes well with: White meats, fatty fishes and pasta dishes.