Cabrita Arinto 2015 White
Manual harvest to small boxes of 20 kg. The grapes are directly pressed, and fermented 75% in stainless steel and 25 % in new French oak barrels at controlled temperature. The wine aged for 7 months.
Total Acidity: 5,9 g/L
|It is a surprising wine, pale yellow color.|
|The aroma reveals the tension of Arinto and its minerality.|
|The palate is an explosion of freshness and fruit softened by t creaminess given by the stage in lees.|
|Spicy white meat, stews and baked fish.|