Cabrita Arinto 2015 White

Calcareous clay

Manual harvest to small boxes of 20 kg. The grapes are directly pressed, and fermented 75% in stainless steel and 25 % in new French oak barrels at controlled temperature. The wine aged for 7 months.

Total Acidity: 5,9 g/L


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Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Cabrita Wines
Brand: Cabrita Arinto
Region: Algarve
Type: White
Vintage: 2015
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 100% Arinto
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Joana Maçanita
Format: 75cl
Colour: It is a surprising wine, pale yellow color.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: The aroma reveals the tension of Arinto and its minerality.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: The palate is an explosion of freshness and fruit softened by t creaminess given by the stage in lees.
Goes well with: Spicy white meat, stews and baked fish.
Serving Temperature: 8-10ºC