Cabrita Arinto 2016 White
Manual harvest to small 20kg boxes. The grapes are directly pressed, and fermented 75% in stainless steel and 25% in new French oak barrels at controlled temperature. The wine aged for 7 months.
Total Acidity: 5.9 (g/L)
|Joana Maçanita - Wine ID|
|It is a surprising wine, pale yellow color, the aroma reveals the tension of Arinto and its minerality.|
|The palate is an explosion of freshness and fruit softened by creaminess given by the stage in lees.|
|Spicy white meat, stews and baked fish|