C50 2019 White
Vinification
On August 24th, the harvest was done manually and transported in 10 kg boxes to avoid crushing the grapes.
Alcoholic fermentation in stainless steel tank, for three weeks, at a controlled temperature of 14ºC.
After fermentation, the wine was kept in contact with the lees until April/20.
Terroir: Clay and shale-limestone
Analysis
Alcohol Content: 12%
Reducing sugar: 2,5 g/l
Total acidity: 4,7 g/l
pH 3,48
Properties
| Characteristics | |
|
The Winery: Herdade Papa Leite |
| Brand: Herdade Papa Leite | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2019 | |
| Alcoholic Level: 12% | |
|
Grape Varieties: Moscatel, Chenin Blanc, Viognier |
|
Winemaker: António Madalena |
| Tasting | |
| Colour: Citric yellow | |
|
Nose: Very elegant, with hints of peach and honey. |
|
Mouth: Very balanced in the mouth, mineral and excellent texture. Hints of apricot and apple, with a lively and persistent finishing. |
| Serving Temperature: 8º-10ºC | |
| Goes well with: This wine is great for an aperitif before a meal, or for a sunset drink in the afternoon. It can also be tasted while having a light meal, a lobster salad, a caesar salad, a fish or shellfish dish, either cooked or grilled. | |
