Borga White 2009 Sparkling
Vinification classic method of second fermentation in bottle with stage inup to 48 months.
Bottling 6690 bottles 75cl.
Storage or preservation conditions are very importante to preserve the wine characteristics and guarantee a steady evolution over time. The storage place should be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored away from light and in a high relative humidity environment.
Sugar 1.8 gr/dm3
Total Ac 7g/dm3
|50% Pinot Noir, 50% Chardonnay|
|Raquel Carvalho, Carlos Campolargo|
|Aroma ripe fruit, toast and brioche.|
|Palate confirms nose, dry wine. Refined and elegant finish.|
|We suggest your consumption accompanied by the famous roast suckling pig, the veal or the kid in the oven, or if you prefer to accompany some desserts.|
|Best of Region, In "Revista de Vinhos" Magazine, February 2016; 17.5pt in "Revista de Vinhos" Magazine, September 2015.|