Borga White 2013 Sparkling
Joint alcoholic fermentation in stainless steel tank with temperature control, small part fermented in used French oak barrels. Followed by the classic method of second fermentation in a bottle with a cellar stage for up to 48 months.
Alcohol 12.5% vol.
Sugar 1.6 gr/dm3
Total Ac 6.8g/dm3
|Pinot Noir, Chardonnay|
|Raquel Carvalho, Carlos Campolargo|
|Ripe fruit, toast and brioche.|
|Palate confirms the nose, dry wine.|
|We suggest its consumption accompanied by the famous roasted pig, the veal or the kid in the oven, or if you prefer to accompany some desserts|
|8 – 10ºC|
|Very thin and elegant.|