Borga White 2013 Sparkling

Joint alcoholic fermentation in stainless steel tank with temperature control, small part fermented in used French oak barrels. Followed by the classic method of second fermentation in a bottle with a cellar stage for up to 48 months.

Analytical Control
Alcohol 12.5% ​​vol.
Sugar 1.6 gr/dm3
Total Ac 6.8g/dm3
PH 2.97

More Campolargo wines




Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Borga
Region: Bairrada
Type: Sparkling
Vintage: 2013
Alcoholic Level: 12.5% vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Pinot Noir, Chardonnay
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho, Carlos Campolargo
Format: 75cl
Colour: Gold color
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Ripe fruit, toast and brioche.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Palate confirms the nose, dry wine.
Goes well with: We suggest its consumption accompanied by the famous roasted pig, the veal or the kid in the oven, or if you prefer to accompany some desserts
Serving Temperature: 8 – 10ºC
Tasting Notes: Very thin and elegant.