Borga White 2013 Sparkling
Winemaking
Joint alcoholic fermentation in stainless steel tank with temperature control, small part fermented in used French oak barrels. Followed by the classic method of second fermentation in a bottle with a cellar stage for up to 48 months.
Analytical Control
Alcohol 12.5% vol.
Sugar 1.6 gr/dm3
Total Ac 6.8g/dm3
PH 2.97
Properties
| Characteristics | |
|
The Winery: Campolargo |
| Brand: Borga | |
| Region: Bairrada | |
| Type: Sparkling | |
| Vintage: 2013 | |
| Alcoholic Level: 12.5% vol. | |
|
Grape Varieties: Pinot Noir, Chardonnay |
|
Winemaker: Raquel Carvalho, Carlos Campolargo |
| Format: 75cl | |
| Tasting | |
| Colour: Gold color | |
|
Nose: Ripe fruit, toast and brioche. |
|
Mouth: Palate confirms the nose, dry wine. |
| Goes well with: We suggest its consumption accompanied by the famous roasted pig, the veal or the kid in the oven, or if you prefer to accompany some desserts | |
| Serving Temperature: 8 – 10ºC | |
| Tasting Notes: Very thin and elegant. | |
