Bombeira do Guadiana 2015 Rosé

winemaking:
Contact foil for 1 hour followed by pressing of the grapes. Fermentation at controlled temperature of 12ºC

Analysis:
Total sugar: 4.9 g / l
pH: 3.54

€7.20

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Herdade da Bombeira
Brand: Bombeira do Guadiana
Region: Alentejo
Type: Rosé
Vintage: 2015
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Trincadeira, Syrah, Cabernet Sauvignon
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Bernardo Cabral
Format: 75cl
Tasting
Colour: Pink light
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Elegant aroma of fresh red fruits
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Very soft in the mouth with good persistence
Serving Temperature: 6-8ºC
Consumption: Immediately or in the next three years
Goes well with: Ideal as an aperitif or accompany cold salads, seafood, fish dishes and sushi