Boina Rosé 2018 Rosé
Nuno Vaz e António Olazabal Ferreira’s project holds since its inception a very evident trade of originality. The duo produces wines in the North of Portugal, in which are included both the Douro region and the Planalto Mirandês. There, they turn to local farmers with whom they establish meaningful relationships, on their search for terroir blends, very rare caste mixes at times, that naturally blossom at the properties, many times from centenary vines. It is a strategy that aims to salvage a forgotten legacy of aromas and flavors of the Portuguese winemaking, divided around three structures by geographical origin and winemaking methods.
Philosophy
Express the richness of the region's terroirs in a single wine.
Source
In old vines aged over 60 years, located at an altitude of 500m in soils of granitic origin and shale/granite transition.
Vinification
Manual harvest in 20Kg boxes. Reception with total destemming, crushing, followed by pressing with light skin contact. Fermentation in stainless steel vats at a controlled temperature of 17ºC.
Internship
12 months in stainless steel on fine lees. 12 months in bottle.
Analytical Parameters
pH: 3.1
Total Acidity: 7.2 g/dm3
Residual Sugars: 1.4 g/L
pH: 3.1
Total Acidity: 7.2 g/dm3
Residual Sugars: 1.4 g/L
Properties
| Characteristics | |
|
The Winery: Portugal Boutique Winery |
| Brand: Boina Rosé 2018 | |
| Region: Douro | |
| Type: Rosé | |
| Vintage: 2018 | |
| Alcoholic Level: 11% | |
|
Grape Varieties: Autóctones |
|
Winemaker: Ricardo Sarrazola |
| Format: 75cl | |
| Tasting | |
| Colour: Light salmon | |
|
Nose: Complex with citrus and vegetable notes with notes of evolution. |
|
Mouth: On the palate a serious profile with an enveloping structure, fresh and balanced, with a mineral finish. |
