Blush 2019 Rosé
Vinification
Made from the first pressing of the grapes. Refrigeration of the grapes, light cold pellicular maceration, followed by pressing and decanting of the must. Fermentation in stainless steel vats with temperature control. Ageing on fine lees.
Chemical analysis
Alcohol: 11,0% vol.
Total Acidity: 6,56 g/L
pH: 3,24
Properties
| Characteristics | |
|
The Winery: Barranco Longo |
| Brand: Barranco Longo | |
| Region: Algarve | |
| Type: Rosé | |
| Vintage: 2019 | |
| Alcoholic Level: 11% | |
|
Grape Varieties: Touriga Nacional |
|
Winemaker: Rui Virgínia, Patrícia Piassab |
| Format: 75cl | |
| Tasting | |
| Colour: Crystal clear to the eye. Salmon colour. | |
|
Nose: Rich aroma, with notes of peach and nectarine. |
|
Mouth: Fresh and creamy wine in the mouth, revealing some minerality. |
| Serving Temperature: 10-12ºC | |
| Goes well with: Oysters, sushi, scallops and as an aperitif. | |
