Barranco Longo Viognier 2016 White
Refrigeration of the grapes, cold pellicular maceration, followed by pressing and decanting of the must. Fermentation took place in stainless vats at a controlled temperature, followed by ageing on fine lees.
Total Acidity: 5,67 g/l
|Rui Virgínia and Patrícia Piassab|
|Light citrine tone.|
|Rich and expressive aroma with mineral notes.|
|Fresh and elegant wine with a bright acidity.|
|Shellfish cataplana, grilled octopus, sushi and sashimi.|