Barranco Longo Viognier 2016 White


Refrigeration of the grapes, cold pellicular maceration, followed by pressing and decanting of the must. Fermentation took place in stainless vats at a controlled temperature, followed by ageing on fine lees. 


Total Acidity: 5,67 g/l 

pH: 3,26


More Quinta do Barranco Longo wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Barranco Longo
Brand: Barranco Longo
Region: Algarve
Type: White
Vintage: 2016
Alcoholic Level: 11,5% vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Viognier
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Rui Virgínia and Patrícia Piassab
Format: 75cl
Colour: Light citrine tone.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Rich and expressive aroma with mineral notes.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Fresh and elegant wine with a bright acidity.
Serving Temperature: 10-12ºC
Goes well with: Shellfish cataplana, grilled octopus, sushi and sashimi.