Barranco Longo Reserva Petit Verdot 2013 Red
Disengagement followed by a maceration of 20 days in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Maceration in 30-day cuvaison and malolactic fermentation. 1-year internship in American and French oak casks.
Alcohol: 14.0% vol.
Total acidity: 6.10g / l
Conservation, Service and consumption
It should be stored in a cool, dark place in the horizontal position. It may have a deposit on the bottom of the bottle, it should be served at 16-18ºC. Once opened, it is advisable to consume the same day.
|Rui Virgínia and Patrícia Piassab|
|Intense aroma, marked by black fruit and notes of spices.|
|Balanced and with excellent canine structure. It ends long and persistently.|
|Great for red meat dishes and rich, creamy risottos.|
|Um dos 219 vinhos selecionados pela 'Revista de Vinhos' como Prémios Excelência 2017.|