Barranco Longo Reserva Petit Verdot 2013 Red

Disengagement followed by a maceration of 20 days in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Maceration in 30-day cuvaison and malolactic fermentation. 1-year internship in American and French oak casks.

Analytical control
Alcohol: 14.0% vol.
Total acidity: 6.10g / l
PH: 3.59

Conservation, Service and consumption
It should be stored in a cool, dark place in the horizontal position. It may have a deposit on the bottom of the bottle, it should be served at 16-18ºC. Once opened, it is advisable to consume the same day.


More Quinta do Barranco Longo wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Barranco Longo
Brand: Barranco Longo
Region: Algarve
Type: Red
Vintage: 2013
Alcoholic Level: 14,0% vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Petit Verdot
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Rui Virgínia and Patrícia Piassab
Format: 75cl
Colour: Color grenade.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Intense aroma, marked by black fruit and notes of spices.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Balanced and with excellent canine structure. It ends long and persistently.
Serving Temperature: 16-18ºC
Goes well with: Great for red meat dishes and rich, creamy risottos.
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: Um dos 219 vinhos selecionados pela 'Revista de Vinhos' como Prémios Excelência 2017.