Reserva Alicante Bouschet 2013 Red
Disengagement followed by a maceration of 20 days in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Maceration in 30-day cuvaison and malolactic fermentation. 1-year internship in American and French oak casks.
Alcohol: 14% vol.
Total acidity: 6.81g / l
Conservation, Service and consumption
It should be stored in a cool, dark place in the horizontal position. It may have a deposit on the bottom of the bottle, it should be served at 16-18ºC. Once opened, it is advisable to consume the same day.
|Rui Virgínia,Patrícia Piassab|
|Intense and violaceous garnet color.|
|Aroma to ripe red fruits, with subtle notes of tobacco and coffee.|
|Intense and with robust tanines, ending in a long and persistent way.|
|Excellent for red meat dishes like cow and lamb.|