Barranco Longo Reserva Alicante Bouschet 2013 Red

Winemaking
Disengagement followed by a maceration of 20 days in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Maceration in 30-day cuvaison and malolactic fermentation. 1-year internship in American and French oak casks.

Analytical control
Alcohol: 14% vol.
Total acidity: 6.81g / l
PH: 3.66

Conservation, Service and consumption
It should be stored in a cool, dark place in the horizontal position. It may have a deposit on the bottom of the bottle, it should be served at 16-18ºC. Once opened, it is advisable to consume the same day.

 

This wine was part of the BLINDBOX#14 

More Quinta do Barranco Longo wines

€14.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Barranco Longo
Brand: Barranco Longo
Region: Algarve
Type: Red
Vintage: 2013
Alcoholic Level: 14% vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Alicante Bouschet
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Rui Virgínia and Patrícia Piassab
Format: 75cl
Tasting
Colour: Intense and violaceous garnet color.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Aroma to ripe red fruits, with subtle notes of tobacco and coffee.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Intense and with robust tanines, ending in a long and persistent way.
Serving Temperature: 16-18ºC
Goes well with: Excellent for red meat dishes like cow and lamb.