Stalk 80% and 20 days in stainless steel tanks maceration. Alcoholic fermentation with controlled temperature and two daily repisas. post-fermentation maceration prolonged cuvaison and malolactic fermentation. Stage 18 months in new French oak casks. Coarse filtration.
Total acidity: 6.81 g / l
|Alicante Bouschet, Cabernet Sauvignon, Touriga Nacional, Syrah|
|Rui Virgínia, Patrícia Piassab|
|Ripe fruit with black plums and wild berries.|
|Light toasted notes and fine spices. Wine excellence and vigor. Warm, elegant and velvety tannins, firm and very long. Large wooden very discreet quality and perfectly integrated.|
|It should be kept in cool, dark lovcal horizontally. May submit deposit at the bottom of the bottle, it should be served at 16-18ºC. Once opened, it is advisable to use the same day.|
|Lamb roasted in the oven and chicken cabidela with potatoes.|