Barranco Longo Oaked Reserva 2015 Rosé
Cooling of the grapes. maceration followed by pressing and decanting the wine.
Fermentation in stainless steel tanks at controlled temperature.
Stage for 3 months sur lie and betonnage in barrels of American and French oak
Total Acidity g / L: 5.36
|Touriga Nacional and Aragonez|
|Rui Virgínia and Patrícia Piassab|
|Aroma of red fruits with subtle notes of wood|
|Wine complex and full-bodied, full, creamy, with balance and persistence in good.|
|Grilled or smoked fish dishes and white meats or poultry.|