Barranco Longo Chardonnay 2016 White
Refrigeration of the grapes, cold pellicular maceration, followed by pressing and decanting of the must. Fermentation took place in stainless vats at a controlled temperature, followed by ageing on fine lees.
Total Acidity: 5,87 g/l
|Rui Virgínia and Patrícia Piassab|
|Crystal clear to the eye, citrus-yellow colour.|
|Rich and expressive aroma with mineral notes.|
|Fresh and elegant wine, where the acidity is bright and the finish long and persistent.|
|Grilled cod loin and sole, shellfish risotto, oysters and grilled white meat.|