Chardonnay 2018 White
Vinification
Refrigeration of the grapes, cold pellicular maceration, followed by pressing and decanting of the must. Fermentation took place in stainless vats at a controlled temperature, followed by ageing on fine lees.
Analysis
Alcohol 12,5%
Total Acidity 6,96 g/L
pH 3,47
Vegan Friendly
Properties
| Characteristics | |
|
The Winery: Barranco Longo |
| Brand: Barranco Longo | |
| Region: Algarve | |
| Type: White | |
| Vintage: 2018 | |
| Alcoholic Level: 12,5% | |
|
Grape Varieties: Chardonnay |
|
Winemaker: Rui Virgínia, Patrícia Piassab |
| Format: 75cl | |
| Tasting | |
| Colour: Crystal clear to the eye. Citrus-yellow color. | |
|
Nose: Rich aroma with mineral notes. |
|
Mouth: Fresh and elegant wine, where the acidity is bright and finish long and persistent. |
| Serving Temperature: 10-12ºC | |
| Consumption: Cool dark place in the horizontal position. Should be drunk on the same day. | |
| Goes well with: Grilled cod loin and sole, shellfish risotto, oysters and grilled white meat. | |
