B51 2017 (Magnum) White

On August 12th , the harvest was done manually, and transported in 10 kg boxes to avoid crushing the grapes.
Alcoholic fermentation in stainless steel tank, for three weeks, at a controlled temperature of 14ºC.
After fermentation the wine was kept in contact with the lees for a year and a half, in specially made barrels, followed by 7 months in bottle.
Terroir: Clay and shale-limestone.
Alcohol Content 13%
Reducing sugar 1,9 g/l
Total acidity 5,3 g/l
pH 3,45

More wines from Herdade Papa Leite



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Herdade Papa Leite
Brand: Herdade Papa Leite
Region: Alentejo
Type: White
Vintage: 2017
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Moscatel, Chenin Blanc, Viognier, Verdelho, Sémillon
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: António Madalena
Format: Magnum (1.5l)
Colour: Golden yellow
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Subtle with notes of mango, ananas and passion fruit. The excellent quality of French oak wood can be felt.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Well structured with a touch of passion fruit and a very fresh finish, long and persistent.
Serving Temperature: 12º-14ºC
Goes well with: A wine which pairs well with light dishes, like a poached turbot, grilled or cooked seafood, scampi, steak tartare, chicken in salt crust, or a succulent chateaubriand.