Reserva Especial Baga 2019 Red
Total destemming of the grapes. Fermentation in small capacity open presses (4000L) for 6/7 days with temperature control (26/28ºC). Aging for 9 months in 400L French oak barrels and 12 months in bottle.
|Reserva Especial Baga|
|Clay-limestone on a slope with south-southeast exposure|