Ataíde Semedo Cuvée Reserva 2018 Sparkling
Gentle pressing of the grapes. Vinification in stainless steel vats at temp. of 17/18ºC. Stocking, preparation and extraction of the base wine in Spring 2019 (end of March) with 2nd fermentation in bottle at a temperature of 15/16ºC for 45/60 days. Internship in basement 24 months.
|Cerceal 35%, Bical 35%, Chardonnay 15%, Pinot Noir 15%|