Quinta do Pinto Arinto 2017 White

Winemaking
Careful management of vegetation to optimize the aromatic potential of grapes. Manual harvest followed by Selection of the best bunches at the entrance of the cellar. Stemming and soft crushing, the must was clarified by natural settling in refrigerated vats. Fermentation with indigenous yeasts in cement tanks with controlled temperature. 10% of the Arinto fermented and aged for 5 months in old french oak barrels to enhance the complexity of the wine.
 
Analysis
Alcohol: 14%
Total acidity: 6,3g/l
Volatile acidity: 0,41g/l
pH: 3,20.
 
€11.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Pinto
Brand: Quinta do Pinto
Region: Lisboa
Type: White
Vintage: 2017
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Arinto
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Bernardo Saianda
Format: 75cl
Tasting
Colour: Brilliant colour.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Elegant and shy, characteristic of the grape, it expresses citrus aromas, where the lime is highlighted, with notes of orange blossom. Mineral.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: With the creaminess characteristic of Quinta do Pinto’s profile, the mouth has citrus notes standing out, but also combined with a very pleasant freshness. Persistent mouthfeel.
Evaluation
Evaluation: 91, WE