Arenae Ramisco 2009 Red
Strong Atlantic influence, with summers of moderate temperatures, strong and salty winds. The presence of the Serra de Sintra, in the South, leads to the formation of fog and the maintenance of high relative humidity.
Harvest in early October. This wine comes from a careful vinification by the classic "tanning" process, with 50% destemming, fermentation in stainless steel tanks with temperature control (26 ° -28 ° C) and careful reassembly. The process of interning took place over 5 years, first passing the wine by large casks of exotic woods, followed by small oak barrels, and finally the storage stage and bottle. Bottled in December 2017.
Alcohol: 12.4% alc / Vol
Total Acidity: 5.6 g / L
Volatile acidity: 0.00 g / L pH: 3.6
Free / total SO2: 20/46 mg / L
Residual sugar: <- g / L
|Adega Regional de Colares|
|When young, it presents ruby color and great aggressiveness tannin|
|Nose very characteristic of the breed, related to cherry and light cedar resin|
|In the mouth it presents an Atlantic and balsamic character. Dry and austere texture with a strong mineral acidity.|