Apelido 2016 Red

O APELIDO conveys the origin and it's important to the establishment of identity, but each one has its own identity and the opportunity to create a different path.

Vines planted in slaty and silky-loam soils, close to the city of Estremoz, Alentejo. The continental Mediterranean climate has as main characteristic the thermic amplitude that ranges between hot days and cold nights on the grape maturation period.

Manual harvest in the end of September, long maceration with stainless-steel fermantation. Bottled 10 months after the harvest, with the aim of keeping all its youth.

Total Acidity: 5.2 (g/L)
pH: 3.60


More Miguel Louro Wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Miguel Louro Wines
Brand: Apelido
Region: Alentejo
Type: Red
Vintage: 2016
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional (30%), Touriga Franca (30%), Alicante Bouschet (20%), Aragonês (20%)
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Barroso Viegas Louro
Format: 75cl
Colour: Intense ruby.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Good aromatic concentration, notes of red fruits, spices and slightly vegetable.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Serious with texture, fine and silky tannins, fresh with a long finish.
Serving Temperature: 16ºC
Goes well with: ery gastronomic wine, to serve with red grilled or curated meats. The perfect match is a barbecue steak on a summer afternoon.
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 16,5 pts - Vinho - Grandes Escolhas magazine