Apelido 2016 White

O APELIDO conveys the origin and it's important to the establishment of identity, but each one has its own identity and the opportunity to create a different path.

Vines planted in slaty and silky-loam soils, close to the city of Estremoz, Alentejo. The continental Mediterranean climate has as main characteristic the thermic amplitude that ranges between hot days and cold nights on the grape maturation period.

Manual harvest at the end of August, pellicular maceration in a cold environment for 24 hours. Fermentation in stainless-steel at a controlled temperature of 14º to 16ºC. 

Total Acidity: 6.9 (g/L)
pH: 3.15


More Miguel Louro Wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Miguel Louro Wines
Brand: Apelido
Region: Alentejo
Type: White
Vintage: 2016
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Arinto (30%), Alvarinho (20%), Verdelho (10%), Gouveio (10%), Roupeiro (10%) and Rabigato (10%)
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Barroso Viegas Louro
Format: 75cl
Colour: Citric colour.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Complex aroma full of fruits, slight floral notes and a vegetable touch that provides seriousness.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Lively with a strong acidity that holds the taste and finishes with a good minerality.
Goes well with: Perfect wine for a summer afternoon with friends, goosebarnacles or other seafood dishes.
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 16 pts - Vinho - Grandes Escolhas magazine; 16,5 pts Revista de Vinhos Magazine