Anel Reserva Douro 2018 Red
Winemaking
After manual harvest, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes were trodden in granite presses where they fermented for about 10 days.
Aging: 6 months barrels (80% used, 20% new)
Soil: schistous origin
Production: 10,000 Bottles 0,75L
Chemical analysis
Alcohol: 14%
Total Acidity: 6.2 g/l
PH: 3.70
Free SO2: 30 mg/l
Properties
| Characteristics | |
|
The Winery: Márcio Lopes |
| Brand: Márcio Lopes | |
| Region: Douro | |
| Type: Red | |
| Vintage: 2018 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Touriga Nacional, Touriga Franca, Old Vines |
|
Winemaker: Márcio Lívio Duarte Lopes |
| Format: 75cl | |
| Tasting | |
|
Nose: This wine has a red fruit aroma, with a slight touch of barrel. |
|
Mouth: In the mouth it is structured, gastronomic and long. |
| Serving Temperature: 16ºC | |
| Consumption: It can be consumed immediately or in the next 10 years, as long as it is stored lying down in a cool and dry place, protected from light and without temperature fluctuations. | |
| Goes well with: Red and grilled meats. | |
| Evaluation | |
|
Classification: 17 Points - Revista Grandes Escolhas (2017) |
