Alento 2017 White
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Hand harvest. Skin contact for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 8 weeks. “Battonage” during 4 weeks.
|Adega do Monte Branco|
|50% Arinto, 40% Antão Vaz, 10% Roupeiro|
|Luís Louro, Inês Capão|
|Citrus fruits and mineral notes|
|Balanced, with a good and well-integrated acidity that gives freshness and length.|
|Must be drunk young|