Adega 23 2018 Red
Vinification
Fermentation in stainless steel vats of each variety with controled temperature (26ºC).
Technical Data
Alchool 13,5%
Total Acidity 5,2 g/L
pH 3,62
Volatile acidity 0,46 g/L
Total Acidity 5,2 g/L
pH 3,62
Volatile acidity 0,46 g/L
Properties
| Characteristics | |
|
The Winery: Adega 23 |
| Brand: Adega 23 | |
| Region: Beira Interior | |
| Type: Red | |
| Vintage: 2018 | |
| Alcoholic Level: 13,5% | |
|
Grape Varieties: Syrah, Alicante Bouschet, Touriga Nacional, Aragonez, Rufete |
|
Winemaker: Rui Reguinga |
| Format: 75cl | |
| Tasting | |
| Colour: Granet color. | |
|
Nose: Intense and complex aroma with notes of black fruit. |
|
Mouth: The palate is balanced with smooth tannins and long persistence. |
| Serving Temperature: 15 - 17ºC | |
