1836 Grande Reserva 2017 White

Manual harvesting, followed by pressing and static clarification. Fermentation in new 2nd year barrels 300 liters of French oak aged on fine lees for 12 months.
Alcoholic Level: 12,5%
Total Acidity: 5,1 gr/l
Dry Extract: 22,5 gr/l
pH: 3,4
Reducing sugars: 1,0 gr/l


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Companhia das Lezírias
Brand: 1836
Region: Tejo
Type: White
Vintage: 2017
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Fernão Pires, Old Vines
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Bernardo Cabral
Format: 75cl
Colour: Clear appearance and greenish yellow color.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Elegant aroma with notes of mandarin, lemon in a mineral set.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Involving, with an appealing natural acidity and persistent finish.
Goes well with: Ideal with cod dishes and other oven baked fish. It can also accompany various white meats and soft cheese.
Serving Temperature: 8-10ºC