Half-Moon Ravioli with smoked salmon and goat cheese

An elegant dish that combines flavors slightly smoked and salty, together with the delicate texture "al dente" and the salmon's unctuosity. Perfect with velvety and fruity wines, good acidity, but not excessive. Rosé wines, velvety and fruity or soft reds with delicate fruits and very good tannins.

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Check the recipe for Half-moon Ravioli


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