"À Bulhão Pato" Mushrooms

An earthy flavor dish with freshness of aromatic herbs, lemon and wine, with mushrooms providing aromas and flavors to the forest, “autumn”, vibrant texture, and persistent flavor of liveliness. Fine wines with good expression that maintain a balance between fruit and some evolution. No heavy wines or too many tannins.

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Check the recipe for "À Bulhão Pato" Mushrooms

 

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